My copy of Bite Me. Keep Your Hands Off. It’s Mine, All Mine |
Like this one which tells a little about the sisters that created the book, Julie Albert and Lisa Gnat. One brings the funny and the other brings the palate. (No that’s not them in the picture) |
And this one. Which prefaces the appetizers section of the book. |
3. And the incredible recipes. (From traditional with a twist – Rustic Meatballs in Marinara Sauce to oddball unique – like Julie’s Tabbouleh – (I made the meatballs on our snow day here last Wednesday and I’ve got to say they are the yummiest meatballs I’ve ever made. My whole family agreed)
4. I am no foodie, but I can make these recipes. They are easy to follow and delicious. They make me laugh and they make me feel competent in the kitchen (which can be a stretch some days)
5. Smart tips that I tested and tried here. Luckily I had some very hard brown sugar rehabilitated thanks to the sister’s tip about bread.
1. Follow thriftymommasbrainfood on Google Friend Connect (it’s right there on the side of my blog) or tell me that you already do.
2. Follow @inkscrblr on twitter, or tell me that you already do.
3. Visit one of the sites above either http://www.bitemecookbook.com/ or http://www.pinkyswearpress.com/
and tell me something you learned from either site.
Extra entry (Not mandatory at all, but gives you more chances to win)
1. (1 extra entry) Follow one of my other blogs: http://www.thriftymommastips.blogspot.com/
or http://www.thriftymommagogo.blogspot.com/
2. (I extra entry for each tweet. Comment each time.)Tweet this or something like it: “I just entered to win a copy of Bite Me cookbook with http://www.thriftymommasbrainfood.com/ ”
3. Blog about the giveaway once and earn 5 extra entries. Leave me the link.
I will draw for the winner with random.org and announce the winner Feb. 16th at 9 a.m. Please remember to leave your email address.